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A.J. Dompierre - Ottawa Bakery
Description
These tokens were ssued in 1891 by Mr. J. P. Prudhomme of Ottawa. Mr. Prudhomme is a collector of stamps, and issued this tokens with the view of improving his collection by exchanging with other collectors.
A.J. Dompierre - Ottawa Bakery values and prices
The value of a canadian token depends on several factors such as quality and wear, supply and demand, rarity, finish and more.
- Circulated
Varieties | AG-3 | G-4 | VG-8 | F-12 | VF-20 | EF-40 | AU-50 |
---|---|---|---|---|---|---|---|
1/2 loaf - 1885 - Brass | - | - | - | - | - | $35.00 | $50.00 |
1/2 loaf - 1885 - Lead | - | - | - | - | - | - | - |
1 pain - 1885 - Brass | - | - | - | - | $40.00 | $60.00 | $80.00 |
1 pain - 1885 - Lead | - | - | - | - | - | - | - |
1/2 pain - 1891 - Brass | - | - | - | - | - | $60.00 | $80.00 |
1/2 pain - 1891 - Copper | - | - | - | - | - | - | - |
1 loaf - 1891 - Brass | - | - | - | - | - | - | - |
1 loaf - 1891 - Copper | - | - | - | - | $25.00 | $35.00 | $50.00 |
Varieties
1/2 loaf - 1885 - Brass
1/2 loaf - 1885 - Lead
1 pain - 1885 - Brass
1 pain - 1885 - Lead
1/2 pain - 1891 - Brass
1/2 pain - 1891 - Copper
1 loaf - 1891 - Brass
1 loaf - 1891 - Copper
Specifications
1/2 loaf - 1885 - Brass
- Issuer: A.J. Dompierre / Ottawa Bakery
- Issuing date : 1881 - 1885
- Composition: Brass
- Weight: 1 grams
- Diameter: 26.6 mm
- Edge: Smooth
- Breton #: 738
- Atwood-Coffee #: 1205a
1/2 loaf - 1885 - Lead
- Issuer: A.J. Dompierre / Ottawa Bakery
- Issuing date : 1881 - 1885
- Composition: Lead
- Weight: 16 grams
- Diameter: 27.4 mm
- Edge: Smooth
- Breton #: 738
- Atwood-Coffee #: 1205b
1 pain - 1885 - Brass
- Issuer: A.J. Dompierre / Ottawa Bakery
- Issuing date : 1881 - 1885
- Composition: Brass
- Weight: 1.3 grams
- Diameter: 20 mm
- Edge: Smooth
- Breton #: 737
- Atwood-Coffee #: 1205d
1 pain - 1885 - Lead
- Issuer: A.J. Dompierre / Ottawa Bakery
- Issuing date : 1881 - 1885
- Composition: Lead
- Weight: 22.5 grams
- Diameter: 33.3 mm
- Edge: Smooth
- Breton #: 737
- Atwood-Coffee #: 1205e
1/2 pain - 1891 - Brass
- Mintage : 100
- Issuer: A.J. Dompierre / Ottawa Bakery
- Engraver : A.J. Dompierre / Ottawa Bakery
- Issuing date : 1891
- Composition: Brass
- Weight: 2.8 grams
- Diameter: 19.7 mm
- Edge: Smooth
- Breton #: 740
- Atwood-Coffee #: 1205h
1/2 pain - 1891 - Copper
- Issuer: A.J. Dompierre / Ottawa Bakery
- Issuing date : 1891
- Composition: Copper
- Weight: 4.7 grams
- Diameter: 19.7 mm
- Edge: Smooth
- Breton #: 740
- Atwood-Coffee #: 1205i
1 loaf - 1891 - Brass
- Mintage : 100
- Issuer: A.J. Dompierre / Ottawa Bakery
- Engraver : M. J. P. Prud'homme
- Issuing date : 1891
- Composition: Brass
- Weight: 4.5 grams
- Diameter: 24.7 mm
- Edge: Smooth
- Breton #: 739
- Atwood-Coffee #: 1205k
1 loaf - 1891 - Copper
- Issuer: A.J. Dompierre / Ottawa Bakery
- Issuing date : 1891
- Composition: Copper
- Weight: 6.7 grams
- Diameter: 24.7 mm
- Edge: Smooth
- Breton #: 739
- Atwood-Coffee #: 1205l
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Last update : Tuesday, April 10, 2018